Chef Sarita

Chef Sarita goes all over India to conduct food festivals in five-star hotels.. IShe has been in this business for last 22 years with lot’s of experience.

SNACKS AND DINNER MENU

PANNER TIKKA

VEG & CHEESE KABABS

NON VEG SANCKS

CHICKEN TIKKA

CHICKEN SEEKH KABAB

MAINS

1)VEG BIRYANI
2)CHICKEN BIRYANI
3) PAV BHAJI ( LIVE COUNTER)
4)KHEEMA PAV ( LIVE COUNTER)
5)PASTA WHITE AND RED SAUCE ALONG WITH EXOTIC VEG &
GARLIC BREAD.( LIVE COUNTER)

DESSERTS

1)BROWNIES
2)GULAB JAMUM WITH BOONDI
3)BIBINCA( WARM)
4)ICE CREAM